レストランシュヴァリエ

◇◆Experience Chevalier with all five senses◆◇This restaurant is a must-visit for those new to wine.

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Restaurant Chevalier is designed so that you can actually enjoy wine and experience Chevalier with your five senses.We also hold experiential events where you can feel that "wine is delicious and interesting" by learning about the story of Chevalier and wineries, and wine culture together.

◇ Aging wine in a huge natural cave (underground storehouse) in Japan's proud "Stone Town Oya" ◇

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At Restaurant Chevalier, wine is imported directly from France and then aged in a natural cave (underground cellar) that is 6 to 8 meters underground and 550 tsubo in size in Oya Town, Tochigi Prefecture.In this environment called "wine paradise", the temperature is 10-15℃ and the humidity is over 90% throughout the year, making it the perfect space for aging wine.

◇ A perfect marriage of sumptuous cuisine and exquisite wine ◇ Double main course starts at 3,500 yen including tax

3,500 yen including tax

High-quality cuts with little fat, such as carefully selected Wagyu beef thighs, are cooked using the method used in the Bordeaux region of France.[Charcoal-grilled Wagyu beef], which is smoked with dead grapes and grilled, is a perfect marriage with the finest wine.The wine used in our dishes is the wine that we actually offer, so the food and wine are perfectly paired.

[Wine beginners welcome] Wake up to wine at Chevalier

There are many people who feel that wine is "red and astringent" and "not good at it" or that they "can't drink much because they are weak in the first place", but those who weren't good at wine are more likely to try Chevalier wine. It seems that there are many people who drink and "wake up".Of course, we have something that will satisfy even wine experts.

[Use the wine we provide to you for cooking]

At Chevalier, we use the wines we provide to our guests.That's why the perfect marriage of wine and food is an irreplaceable taste.In addition to wine, the charcoal-grilled Wagyu beef, which is smoked with dead grape vines, brings out the rich flavor of the meat.Enjoy with simple salt and wasabi.

[Leave it to us with your loved ones] You can use it for various occasions such as entertaining, anniversaries, girls' night out, and days when you want to stretch yourself a little.Surprise support is also available for important anniversaries and birthdays.Please feel free to contact us.

[Neat, stylish and relaxing space] The interior of the store, where the contrast between black and off-white stands out, creates a stylish yet calm atmosphere.Ample tables are also available.

[We accept requests for charter] Please feel free to contact us about budget, menu, volume, wine, etc.We will guide you to the plan that suits each customer.*If you would like to reserve the entire room, please contact us directly by phone in advance.

[Reopening on August 28, 2021!]

Restaurant Chevalier in Mita, Minato Ward will close at the end of December 2020 due to circumstances.On August 28th of the following year, the wine trading company renewed the restaurant Chevalier at the new store.Our shop is a 2-minute walk from the A2 exit of Shibakoen Station on the Toei Mita Line.

[Enjoy traditional French cuisine]

Established in 1924, the late owner Yoshinobu Ota uses the traditions he learned in France for many years and wines that cannot be tasted anywhere else directly from local farmers.Please enjoy the marriage of sumptuous cuisine and the finest wines.

Table 4Person(s) × 4

table for 4

Chartering16Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

We accept private use.Please contact us by phone in advance if you wish to do so.

2 minute walk from Exit A2 of Shibakoen Station on the Toei Subway Mita Line

◇ Wine lovers are welcome ◇

[If you like wine, even beginners are welcome] We offer only high-quality wine because it is directly managed by a wine trading company

A natural underground storehouse that Japan is proud of

◆A space that used to be a quarry in Otani, Utsunomiya City, Tochigi Prefecture◆Wine is aged in a huge underground cellar (natural cave) where wine can be stored

◇2 minutes walk from Shibakoen Station◇

Good access, just a 2-minute walk from Exit A2 of Shibakoen Subway Station. Perfect for special days such as anniversaries, and days when you just want to stretch your legs.

◇ Wine lovers are welcome ◇

[If you like wine, even beginners are welcome] We offer only high-quality wine because it is directly managed by a wine trading company

A natural underground storehouse that Japan is proud of

◆The space of the quarry site in Otani, Utsunomiya City, Tochigi Prefecture.Wine is aged in a huge underground cellar (natural cave) where wine can be stored.

◇2 minutes walk from Shibakoen Station◇

Good access, just a 2-minute walk from Exit A2 of Shibakoen Subway Station. Perfect for special days such as anniversaries, or days when you just want to stretch your legs.

We will coordinate "budget", "menu", "volume", "wine pairing", etc.We can organize a course according to your budget, so you can enjoy French cuisine and aged wine in the basement without worry.

Complete measures against corona such as disinfection and ventilation

People with small children can also feel free to enter the store.Strollers can enter the store.

A perfect space for a girls' night out

We are also available for private use for special occasions such as anniversaries and birthdays, welcome and farewell parties, and important entertainment.For details, please contact the store directly by phone.

[Lunch course 6000] 4 dishes including melty salmon, fresh fish meuniere, and carefully selected wagyu beef spicy grill

6000 yen(Tax included)

Entree-Appetizer-Seafood and summer vegetable gazpacho Poisson-Fish dish-Homemade melty smoked salmon Viande-Main dish-Spicy grilled tender Kuroge Wagyu beef Dessert-Dessert-Chef's special parfait Cafe Refreshing light roasted coffee It may change depending on the situation.

[Lunch course 4500] 4 dishes including melty salmon, fresh fish meuniere and carefully selected grilled meat

4500 yen(Tax included)

Entree-Appetizer-Gazpacho Poisson with Seafood and Summer Vegetables-Fish Dishes-Homemade Melting Smoked Salmon Viande-Main Dish-Spicy & Juicy Grilled Premium Pork Dessert-Dessert-Chef's Choice Parfait Cafe Refreshing Roasted Coffee Subject to change due to other factors.