Course details

[Menu Specialite] Chef Noguchi's modern French cuisine, including Yamanashi grape-tree grilled black wagyu beef

[Menu Specialite] Chef Noguchi's modern French cuisine, including Yamanashi grape-tree grilled black wagyu beef

18000 yen(Tax included)

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This is a highly fragrant delicacy, made by smoking Japanese beef over wine grape vines specially ordered from a winery in Yamanashi and then slowly roasting it.Please enjoy our dishes that have been carefully prepared over time.

Course menu

Amuse

Premiere

Deuxieme

Troisieme

Poisson

Speciality - Japanese Black Beef Grilled on Yamanashi Grape Trees -

Dessert

Cafe

French roast coffee

Ronnefeldt Earl Grey

Fujian Baihao Premium Jasmine Tea

Herbal tea: Give someone a sense of comfort."

Reservation reception time
17:30~19:00
Available days for reservation
Wednesday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 13:00 3 days before the visit

2025/03/22 update