レストランシュヴァリエ

Premier

-Appetizers-

Homemade smoked salmon

Beet and apple salad

Served with mustard sorbet

2em Hors-d'oeuvre

-Appetizers-

Pan-fried scallops

Seaweed and mushroom butter sauce

3em Hors-d'oeuvre

-Hot dishes-

Wagyu oxtail and white asparagus

Ravigote sauce

Poisson

-Fish dishes-

Pan-fried wild red sea bream

Red bean, squid and chorizo ragout

Viande

-Main dish-

Spiced duck rake with sautéed foie gras and endive

Quatre Epices Sauce

Dessert

-Dessert-

Today's dessert

Cafe

Coffee or tea or herbal tea

※The image is an image.