レストランシュヴァリエ

Amuse-bouche

Amuse of the day

Hors-d'oeuvre

-Appetizers-

Sweetfish wrapped in a brick with cold tomato soup

2em Hors-d'oeuvre

-Appetizers-

Homemade smoked salmon with lime and dill cream

Fenouille sauce

Poisson

-fish dishes-

Steamed Spanish mackerel with mussels and sauce marinière

Viande

-Main dish-

Grilled Hitachi Wagyu beef from Ibaraki Prefecture

Sansho pepper and raisin sauce

Dessert

-dessert-

Today's dessert

Cafe

Coffee or Tea (Ronnefeldt) or Herb Tea (For)